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The Pour le Mérite, known informally during World War I as the Blue Max (German: Blauer Max), was the Kingdom of Prussia 's highest military order until the end of World War I.

The pour point of a liquid is the lowest temperature at which it will pour or flow under prescribed conditions. It is a rough indication of the lowest temperature at which oil is ...

wikiHow article about How to Free Pour. ... Professional bartenders free pour measured amounts of liquor when making mixed drinks and dispensing shots.

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