Long and stringy, chewy or delicate, stuffed or hollow: In all its configurations, the humble noodle is a primary food source for billions of people, but its origins have been ...

Los Angeles Times: Neolithic Chinese Used Their Noodles Summary from multiple countries, from articles in English

Los Angeles Times: Neolithic Chinese Used Their Noodles Summary from United States, from articles in English

... sold in dried form, boiled to reconstitute, then used in soups, stir fried dishes, or spring rolls. They are called "cellophane noodles" or "glass noodles" because of their ...

I also think that they've started to cook their noodles a little bit longer than they used to, but you can still ask for firm/extra firm noodles and they come out great.